[LPW #130] Getting hype for Persona 4 Dancing All Night!! 2 more weeks!!

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Hi all! :korokke_hiya:


I have really got to think things through.

This time of year, three girls I know have their birthdays within a two week period. I have what I think is a good idea; I will treat them all to dinner. They like the idea, and settle on today for our little b-day party.

And then I said something really stupid... I told them they could pick the restaurant... and so they did. :korokke_dizzy:

Four dinners and a painful, crying credit card later, I can't help but think... next year it's McDonalds. :chuuni_reality:
 
Hi all! :korokke_hiya:


I have really got to think things through.

This time of year, three girls I know have their birthdays within a two week period. I have what I think is a good idea; I will treat them all to dinner. They like the idea, and settle on today for our little b-day party.

And then I said something really stupid... I told them they could pick the restaurant... and so they did. :korokke_dizzy:

Four dinners and a painful, crying credit card later, I can't help but think... next year it's McDonalds. :chuuni_reality:

That's quite eventful. : o
 
We are all super! Thanks for asking! All things considered we couldn't be better we must say!
:korokke_hum::korokke_meh:
LOL
:korokke_hum:
 
Franky's computer never isn't a blue screen since its on FrankOS.
 
I told you shin was after lunch.
Kq5lTBs.gif

it was Tea-kun that had other thoughts.
 
Well, slowly you as well g'morning, DL - and g'midnight for you Final!
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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