47234 new keyboard came today yaaaay (and also a cable) :D
As a side note, I think I made the last guess of 20 years (kind of assuming that it at least somewhat increases in efforts instead of dying out completely).
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.