[LPW #109] We have a coast to coast dedication to all the waifus!

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Hi folks!

I am pretending to be awake right now. :gokiko_sleep:

Welcome Leg..^^!

:sigh: ...Then I've your daily medicine give - here are you...
tumblr_mqx4tdABiF1s6tki6o1_500.gif

..Upss. Sorry Leg...
 
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Hmm fuzzy siggy =w=

Good morning lpw /me falls back asleep =w=
 
"G'morning"? - Ah, yeah... You've still about 1 hour of morning, where then... G'morning Samy...:goodtea:
 
if it was shin sharing forum , poor shin he'll be eaten alive and I won't have many pieces of him:swearveng:

everyone's sleepy

/me gives leggy a sharp knife

pretend its a chocolate bar:fulfilled:

good morning sam

/me gives sam milk tea filled with 20 sleeping pills :nyanmusu_tea:

its good for your health trust me
 
I had four days off last week, so I should complain...but I am.^^

i would be ok with them adding another day off for me XD

that's mostly because i worked for 12 straight days though. that really sucked :sigh:
 
if it was shin sharing forum , poor shin he'll be eaten alive and I won't have many pieces of him:swearveng:

At least some hairs (But maybe!)...:goodtea:



Edit: Welcome and g'evening N'King!
 
Shin sharing forum!?
:scared:



...I've never belonged to no penguin!
:objection:
 
Sorry N'King, I've alread some nightmares before and after your appearing...:goodtea:
Shin sharing forum!?
:scared:

Yeah, doesn't sound genial? - You wished once famous to be, this is your chance...:evillaugh:
 
Hellos dark weib shi ana jezzie ralium and nightmare~

/me pours tea down ralium's throat =w=
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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