I know what you mean, I feel the same way about that song. I am not sure if I would, depends on who it is I am doing it for, and I can't really see what the point in it is, you would just be blown up....
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.