Sowwy, been busy and thus haven't been checking notifications.
I have no idea how this thing works, but based on the mention directed at me, it seems like the game is over and it should just be closed. So... there~
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.