[MENTION=26]KingArturia[/MENTION]; yes. when i checked the raw and if my poor understanding doesnt fool me, then you are right. but i still have some baseless hope and will just wait for the next chapter :3
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.