Cute!
/me pokes cheeks and check pockets...where is kitten?
/me cuddles and points at his pocket
in my pocket owo
Leifthrasir [LPW #147]
- Thread starter T-ELOS
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/me cuddles and points at his pocket
in my pocket owo
- Aug 11, 2013
- 13,283
- 5,089
/me cuddles and points at his pocket
in my pocket owo
Ahhhh! Too cute!
/me cuddles Mon and kitten
- Oct 18, 2011
- 149,421
- 2,431
- Jul 5, 2012
- 78,801
- 3,866
Ssssh... This should be a surprise...xD
Edit: Bye and g'night for you both; Samy and Nebby!
- Oct 18, 2011
- 149,421
- 2,431
- Oct 18, 2011
- 149,421
- 2,431
- Nov 5, 2010
- 21,328
- 703
- Jan 16, 2013
- 10,796
- 802
yeah I'm gonna watch it. Think US can win? It's the semi-final round, right?
- Aug 11, 2013
- 13,283
- 5,089
- Nov 5, 2010
- 21,328
- 703
- Jan 16, 2013
- 10,796
- 802
- Nov 5, 2010
- 21,328
- 703
- Jan 16, 2013
- 10,796
- 802
- Nov 23, 2012
- 10,240
- 1,555
- Jun 5, 2013
- 16,771
- 885
[MENTION=41234]T-ELOS[/MENTION]; imgur com/a/58xeo these tl:dw are funny
[MENTION=121613]dawnotaku[/MENTION]; I forgot to clear Shin's normal end, and can you please look what happened at the end. he's so stubborn and cute saying that he wont give up
I'll definitely make you mine.
Bonus:
- Aug 11, 2013
- 13,283
- 5,089
Still need to finish cleaning, and bathe puppy. Never realized how smelly dogs get compared to cats lol. 
/me catches up on LPW instead of cleaning
[MENTION=10646]unownHGSS[/MENTION]; hello! How was the wedding?
[MENTION=29193]nanashi1[/MENTION]; How are doing better?
Good night!
Good night!
/me catches up on LPW instead of cleaning
[MENTION=10646]unownHGSS[/MENTION]; hello! How was the wedding?
Welcome you 3: Jez, Samy and Mon...
[MENTION=29193]nanashi1[/MENTION]; How are doing better?
Yuuus..
Good night!
Good night!
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
お姉ちゃん催眠ビフォーアフター
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.
[h4][/h4]
[h4][/h4]
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