Latest Thought~

Why me? :swearveng:

[MENTION=28672]musangbeku[/MENTION]; Annoying one of a kind pictures :/ I always expect a name so it will lead to loads of pictures instead >_> My luck apparently suck :< But one is better than nothing!

Good night everyone! Take care and sleep well! :bye:
 
Why me? :swearveng:

[MENTION=28672]musangbeku[/MENTION]; Annoying one of a kind pictures :/ I always expect a name so it will lead to loads of pictures instead >_> My luck apparently suck :< But one is better than nothing!

Good night everyone! Take care and sleep well! :bye:

lol, but original is great, you can use your imagination to make up her name and background story :D .

well. good night Hinode :)
 
lol, but original is great, you can use your imagination to make up her name and background story :D .

well. good night Hinode :)

Hmm, i suppose... didn't think about that so thanks for the tip xD

Nighty!
 
Just woke up and first thing what's on my mind is "Damn, university is calling"
 
hmm...how should i perform that move?D=
 
naa..[MENTION=28026]Selvaria Bles[/MENTION];...how do we raise the level of limit form in final mix?
 
sorry nawi, I haven't played any of the mixes but I think you should try googling it :D

it may help :p
 
it's kingdom heart final mix;p....you haven't played it yet?

hmm...ok...use the limit..mehh how do i use ragnarok, arc arcanum etc>.<
 
hmm...via menu..you mean customize?....it says we should press triangle or reaction command=/

okies...let me try it then....

should farm str and def up before challenge absent silhoutte bosses=/
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]