and pichu-donuts do not exist. Our population is still small and not yet diverse.
But one day we shall take over the donuts as well yes rest assured we will.
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.