adventurous and annoying, posty never came today and i was expecting a delivery >.< besides that been working on my signatures, as you saw, and god im glad i done that thread you can see a drastic improvement between my first one and the latest one dont you think?
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.