Mmm, yeah. It doesn't have to be jelly-like just so long as it isn't browned too much on the outside, it's fine. The Japanese add sugar to their omelette too since they want it slightly sweet. Sake/mirin too. I cook mine enough so that it doesn't have any liquid oozing out.
You'd want to use a non-stick pan. Teflon pans aren't exactly non-stick so you'll have to check. But the right amount of oil/butter should do the job just fine, Nanashi.
Yeah. I make mine based off the omelette for omurice which is also how the French omelette is also. The British omelette is different though. It's flat like a pancake but still has consistency and texture.
As Jacques Pepin says, one is not better than the other. It just uses a different method to make.
thanks a lot for your hard work for the community
I was wondering if this forum is different from the Request forums, I see a lot of requests here and I usually post requests in voice requests forums but no o
RJ01323403
RJ01348588
RJ01435676
RJ01463776
RJ01424075
these are missing from the site, you don't need to upload all of them just wondering how these requests work