lol well i'm not a senorita so you can stop that right now lol, and just so you know, the Rio Grande flows through new mexico, and it's as full as a ditch
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.