[LPW#40] WeGotASituation?

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Hiya Monj, how are you doing? xD But no seriously, what's new? :D


Im finally feeling better and pwning at lol :D. u ?


I see u have new avi, its cool, but its from that werid anime right? I dont think I saw more then first few eps of it xD
 
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Im finally feeling better and pwning at lol :D. u ?


I see u have new avi, its cool, but its from that werid anime right? I dont think I saw more then first few eps of it xD
Procrastinating as usual. Terrible habit. :D

Yeah, it is. Well, it's at least aestheticly pleasing, no? xD I cycle through different crazes and since my current one is Kuroshitsuji, I guess there'll be a lot of it around... xD
 
Procrastinatign as usual. Terrible habit. :D

Yeah, it is. Well, it's at least aestheticly pleasing, no? xD I cycle through different crazes and since my current one is Kuroshitsuji, I guess there'll be a lot of it around... xD

Procrastinatign. That word describes my whole life lol.

Yeah the colors are nice :P
 
Hellos monj~

Yes quite quiet atm... and im sleepy... also forgot my art supplies so going to class... mehs... well at least i can hope the lecture would take up time so i wouldnt be doodling all class xD
 
^what?


ANd Ill make it more noisy if u guys want.

how was your day peeps ?
 
Oh like "I see dead people" xD


oh bass player, I guess u get all the bithceeeez xD
 
yeah it's fun spamming Monjster ^^

nope I get nothing the good looking vocalist/lead guitarist friend of mine i jam with gets all the girls.....:sigh:
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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