Status
Not open for further replies.
it was my fault for not defiling you :sigh:


he looks hot :nosebleed: my brother-in-law :hi: his younger version is not bishie :reallyconfused:

lalala~ /me dances with nee-chan
4r8A7A.png

Tho there are way hotter bishies out there :goodtea: lol yea...I prefer his adult version too :casserole: /me puts a rose into her mouth and winks xD
what are you doing with my wedding photo from '93 :korokke_surprise:
Stop playing games:traitor: thats my wedding:goodtea:
 
are you saying i should have stayed dead?!? :sowwy:

well sorry, i'll never stay dead, because that'd just be selfish :enraged:

hahaha, not that meaning XD just that you should be grateful :smug:

Tho there are way hotter bishies out there :goodtea: lol yea...I prefer his adult version too :casserole: /me puts a rose into her mouth and winks xD

Stop playing games:traitor: thats my wedding:goodtea:

nee-chan has the perfect taste for bishies :fulfilled:
970935.jpg
 
Hahaha thank you imouto xD he's actually a wizard xD
1953020.jpg
which route would you choose? :goodtea: im taking the cute one who's laughing :bigeyes:

nee-chan would be willing to be arrested by bishies~ just like imouto :giveme:

a new game? :nosebleed: I pick the puppy dog front one~ he looks like a tsundere :goodtea:
 
Over the black heart
why am I so in love with killing
all I do is there at the ceiling
Over the painful memories
I am laughing like a lunatic.
 
Rain you and your crazy poems... Now let's talk about loli ship-girls...
 
:nekopara_hi: [MENTION=28026]Brandish[/MENTION]

[MENTION=116555]Rain Summerfields[/MENTION]
Untitled.jpg
 
Status
Not open for further replies.

Users who are viewing this thread

Latest profile posts

Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]