Latest Thought~
- Thread starter Legacy
- Start date
- Oct 18, 2011
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- Mar 11, 2015
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- Nov 5, 2010
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- Mar 11, 2015
- 2,915
- 168
- Oct 18, 2011
- 149,421
- 2,434
- Oct 18, 2011
- 149,421
- 2,434
- Mar 11, 2015
- 2,915
- 168
well what ever time you have to spare were happy to have you spend the time here^^
- Jun 8, 2015
- 173
- 12
Well, I doubt a few minutes would worth that much but... thank you?
Anyway to get back on this...
Seems like I'm out of bread for tomorrow morning. Let's go with pancakes.
- Mar 11, 2015
- 2,915
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home made ones?? i use to have family recipe for some great home made ones from my mother
1st beat the 8 egg whites in mixer while its mixing add about 2 cups sugar and beat to stiff peaks
2nd while its mixing put 4 cups flour and the 8 egg yokes and 2 cups milk in a bowl and mix it fully
3rd when done with both process mix the egg whites and sugar mix with the bowl of flour yokes and milk combine them fully
4th warm a pan with your fav oil butter high around 5 if you have dial of 1 to 6 i mean and flip when the sides start to color
also if you want you can add berries apples banana or what ever even chocolate what ever you want
1st beat the 8 egg whites in mixer while its mixing add about 2 cups sugar and beat to stiff peaks
2nd while its mixing put 4 cups flour and the 8 egg yokes and 2 cups milk in a bowl and mix it fully
3rd when done with both process mix the egg whites and sugar mix with the bowl of flour yokes and milk combine them fully
4th warm a pan with your fav oil butter high around 5 if you have dial of 1 to 6 i mean and flip when the sides start to color
also if you want you can add berries apples banana or what ever even chocolate what ever you want
- Jun 8, 2015
- 173
- 12
No, not from scratch. I have some pancake mix that I could use. All I would need is to add eggs and milk, mix them and cook them. While making them from scratch might result in a better pancake, it would take too long for breakfast.
As for eating, I just add jam to it like breads. Kind of weird I suppose....
Oh and also, thank you very much for the recipe. I'll be sure to note them down for future reference.
As for eating, I just add jam to it like breads. Kind of weird I suppose....
Oh and also, thank you very much for the recipe. I'll be sure to note them down for future reference.
- Mar 11, 2015
- 2,915
- 168
no problem make sure to have little more milk just in case the batter is little to thick its a balance thing but there like the pan cakes you get at a dinner that sells them in stacks like 13 '' inch round and 1/2 '' inch to 1 '' inch thick my mother called them German pan cakes ^^
- Feb 26, 2013
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