Sometimes I decide to practice writing in Colemak. Maybe I am slowly getting better? Probably the case, but I need more long-term results, I'm afraid. A little annoying that the hindrance to speed often messes with my thought process. :/
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.