Hmm it is something that can be seen? As for touched... well i guess you can touch it to some degree? Doubt you ever will though~ And i dont think itll be quite the same if you ever manage to get close enough to touch~
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.