47763I had been sick for quite a while (basically all of December and first two weeks of January), but I am pretty much 98% or so now. So doing just fine.
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.