Who Will Post Next?

I don't feel like I'm fit-in in LPW, coz I don't know much about most of the topic talked in there.
In Spam Section, I can just lay back and relax, while still manage to keep up with everyone on the topics.


same goes with me.. ~

drop dead tired.. me wants to sleep ... last series of post. perhaps..

perplexing. i sense your presence.. ~
 
still here. .some series of posts before hibernating.. did came from a school event ~ . .

perplexing.. ?
 
11:12 to be precise.. ~ evening here... classes tomorrow ~ ... i have to wake up and attend school..

perplexing.. ~ ...
 
That's what I've always found to be interesting internet wise. We are miles and miles apart and yet we can chat in the comfort of our own homes lol.

Schizo next.
 
yup ~ the power of technology and the comforts of it ..~

i m off to sleep ~ last post in here ~ ..

perplexing.. ~
 
Nope.

To Perplexing, Alex and Schizo- The topic always changes and there can always be multiple conversations at a time. You 3 should start talking there more. It's easier to chat than in here. =p

Schizo next?
 
@BluemAge I'll just have to check it and see what all goes on then if I can get in the flow of things. It just seems hard to keep up with it truthfully.

BlueMage next.
 
can i join you guys?

ummm i don't know... i don't know anyone... so... i will say a name.. sorry :)

next > BlueMage !?
 
sorry ~ ... breaking the vicious cycle.. me barging in.

doing obligatory post.. while awake.. sleeping later..

.. perplexing.. ?
 
tutturu ~ ... yup.. ~ so many titles to watch..so little time. ~

perplexing ?
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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