Controlling time would be fun for antics, but controlling space is perhaps even more tempting. If you had to choose one, that would be rather difficult. XD
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.