The Two Last Letters Game

Kiru (jap.: cut)

Yeah... I'm too over with my latin... I'm don't know, on me had functioned the game...
 
Edenia ~~~~

Yeah, he downloading it right now. I gave him some links that can be downloaded from netherland.
 
Ian (name)

Konban wa unown! O-furo wa dou datta no?

Good Neko, but the questin is whether they him help will...
 
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Smile ~
Good night unown ~

Don't worry, he definetly will play it.. my source links is good.
 
Gone ~~~~

Hey shi, my japanese is bad.. and your english is not quite good too..
Are you japanese guy or something?
 
New...

Okay, my native language is: (Austria-)German and Hungarian.

The Japanese things I have learned from my hobby (about 15 (same year since I'm a otaku )... I love the Japanese language, because the grammar from Japanese with my second n.-language related (Hun.) is.
 
E-Wap ~~~~

I see.. that make a sense :goodtea:
I can't speak japanese, so i don't quitely understand what're you talkin..
I'm still awkward on english too, i'm indonesian ;p
 
Apache

Then is on your side already, when I'm not wrong....04:00 ~ 06:00 or not?...
 
All...

Because Indonesia is +5 hours behind from my time-zone...
 
Yd is hard one so i choose Ay ~~~

Ayothaya

- shi, I see.. ;p

- coin, yeah.. we were talking about it ;p
 
Inochi (jap.: Live)


Sorry guys, but I must go to sleep, I must tomorrow to work...

Then bye [MENTION=10379]Neko[/MENTION] and tec-kun~
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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