Hmm now how is it sad? ;p If it didnt pop up on library shelves then i wouldnt have know about it for however long it was till i found this forum... or at least until people told meh
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.