[LPW #79] I am not a rat.

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I know, but I'm not sure I want to change my name. Maybe I can take the first and last digits of 655889 and shorten my name? How does that sound everybody?

Ee... Nara ore wa yoku wakatta aru kedo... O-mae ga suujin dake wa makaseteru hoshii no?>_>
 
Hey GenKiDan :hi:
Ignis has been lurking there all day.


But, I'm not perched...
b2cb9f6d4469e48cc5af0348508afef7334a8c18_m.jpg
Ah oih, I see....slow burn ~
well your on his head thats all that matters XD

Yeah whats on ypour titties is all that matters...for some reason thats what I read...I'm out agian. bais.
 
smoking is bad Petros!

pichu69 sounds pretty cool, didn't it? sorry for the -manynumbers suffix :D
 
150 mb in downloading photos until know!!! the way i am downloading now...

man... i will go to heaven or hell???
 
Realized what? :reallyconfused:

Sky's Himawari and Sakurako avatar always gets me :3

If you're that happy with your loot Petros wouldn't you be in heaven?
 
Yes yuru yuri was quite entertaining. Every time I hear the theme I want to rock side to side.


but..but...but whose head shall I sit on then?
 
I'm out! good night everyone and thanks for the nice welcome and tips in here!

see you !
 
Wow, now are a lot on the LPW... - I do think, that I now in candy store am...:runhappy:

Notice:

- Welcome Coins^^!!!

- Bye Cram, and take care on you^^!!!
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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