[LPW #69] This totally wasn't planned that I got number 69... ♥

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Hmm... :goodtea: [MENTION=37707]FinalPyre[/MENTION]; [MENTION=41434]Nazaka[/MENTION]; decided on whatevers yet? =w= The other three seem afk so i guess ill just sit around and waits ;p
 
So i finaly take the background clean the elf gierl without the coloring anime-sharing :)
 
its fixed now, weird glitch....

sigh only if their was a site that instantly translated jpeg images of books for you <_<
 
its alot of work, first you need to convert images to document format <_<

then you translate it, then you proof read it make sure it makes sense

blah

most softwares cost quite alot of money.....


edit: [MENTION=28672]musangbeku[/MENTION];

get in here erobeku...
 
man i think it's time for me to go for sleep... need to rest it's 21:42 so at 22:00 i need to be sleeping :)

So see ya people :sleepmoon:
 
later DA, I will be going off in a bit too <_<

need to focus this forums is a major distraction XD

jk

I am taking a break anyways right now XD
 
The right one this time! Morning LPW :3

back in a bit. breakfast~
 
Hmm... :goodtea: [MENTION=37707]FinalPyre[/MENTION]; [MENTION=41434]Nazaka[/MENTION]; decided on whatevers yet? =w= The other three seem afk so i guess ill just sit around and waits ;p

No not yet
Apparently there was a confusion and now I don't know what to pick XD
 
hello,everyone!
Weekend will come! I'm very excited!
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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