[LPW #13] Anime Sharing~ You know it made sense~( ^_^)o自自o(^_^ )

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@Pinky-chan: I guess adorable things are better for me :p

Where's everyone (・A・)
 
King and Kou retired ages ago from spamming front :3
 
Oh yeah (´・ω・`)
Are you catching on any anime this season?
 
I haven't decided on any this season >.<

Nothing that seems to appeal to me :'(
 
Pinky-sama :3

@ Nemuru: I generally look at plot-line but the character design doesn't fit with my type this season :3

@ Terumi: No I'm not looking at wrong season :3
 
Pinky-chan~

@King: Why not give them a try? :p

Dota time!!
 
DoTA II is coming out o.O

@ Nemuru-chan: I might, just haven't decided upon what to watch, that's all xD
 
Mom got sent to the hospital again, staying at the hospital tonight bye.
 
Ouch, hope she'll get better Kou, and hope you don't fell ill too.
 
i'm off to bed now. Dx still haven't posted the RPG thread update. :\\ Goodnight everyone.
 
all the best wishes for kou's mum.

off to bed~ nights
 
Kou, sorry about your mom. My best wishes to her and hope she get well pretty soon.

5 hours til Monday, King. How's your weekend so far?
Mine's nothing happened. Kinda boring coz the whole weekend I just stay at home.
 
Mine is quite nice, went to a open day, won 8 pounds in Mahjohn :3

Not bad, so far so fun ;)
 
Open Day? Mahjohn - as in Mahjong???

Cool that you even manage to make some money out of it.
 
Somehow I've always spelt it as Mahjohn :P Don't know why xD

Oh, time for me to meet up with Saber, see you guys later :3
 
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Thx guys, she is conscious now, though this time really scare the shit out of me.

I will have my slp.
 
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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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