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ASF-teamへようこそ, TsubameGaeshi!

The ASF-community let you welcome in your new home, have lot fun with your beloved stuff/section here and of course with us, too. If you about what a or some more question(s) have, then let you not hinder come then to us, and we'll it explain, okay...?

Notice:

- Your username is me somehow familiar...:goodtea:~>
 
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yo guys and thanks a lot for welcoming me....again? :3

>Your username is me somehow familiar...

deja vu
 
[MENTION=29193]nanashi1[/MENTION];
it's the guy who had the username tsubame-san and asked to change it to TsubameGaeshi


well, welcome back I guess XD
 
> it's the guy who had the username tsubame-san and asked to change it to TsubameGaeshi

lies :3

anyway ty brah
 
Lol hmm so tsubame didnt change? xD Idk i felt like ive seen your user somewhere as well =w=
 
tsubame ish tsubame :D

> Idk i felt like ive seen your user somewhere as well =w=

deja vu?
 
Hmm perhaps xD Pretty sure the other tsubame was around before january though xD
 
Haha I looked in this earlier and thought I had totally seen you around once before. :)

Well welcome to ASF, anyhow.
 
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lol yeah samy-san he did ahuehue ....kinda back due to i've free time now


btw ty FinalPyre-san
 
:hi: TsubameGaeshi,
pleasure to meet ya, welcome to ASF.
I hope that you will have fun here with the rest of us,
:bye:
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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