Count to a million

68151 Not much just spending some time until I have to have classes at 14.00
How about you?
 
68155 And suddenly its really late...

The ones higher rarely mingling with the lower~
 
68156 That's good :)
I have been really busy with the studies as of late, we have had a lot of lectures and a lot of reading to do. So I have not had so much time to be online.
 
68156 That's good :)
I have been really busy with the studies as of late, we have had a lot of lectures and a lot of reading to do. So I have not had so much time to be online.
So... And have you already the (dead) people cut in the lesson...:goodtea:~>
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68160 The only thing I really remember from that time was, that there was a lot of fat in the dead body.
 
68160 The only thing I really remember from that time was, that there was a lot of fat in the dead body.
Hmm... It sounds "yummy" on, and have you a suvenir from there get...?:goodtea:~>
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Okay... Well, take care on the way Kimov...:bye:
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Hello, or better said: G'evening on your side, Alaube...:goodtea:~>
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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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