Count to a million

64499 You are endlessly a mystery... where on earth ARE you working, then XD!?!?!!/aljdlfjaldsfjalsjbfjae

I work in a kitchen making delicious foooooooooood~!

64501 WUUT.. u are a chef..??? i Envy you... teach me how to cook somtimesss
 
64502 Hmmm I guess I'd be more of a chef than a cook. My title would mostly be Prep-Chef. :)

[MENTION=5445]nawi[/MENTION]; What is the nature of this mysterious, moderately private work you do?

[MENTION=7722]Second_Flight[/MENTION]; Come to the kitchen sometime then!
 
64504 I'm known for making really good burgers especially. :) You have to come to Canada :runhappy:
 
64505.....hmm...i work in economic field......

burger?....cheeseburger please:giveme:
 
64508 Nope it will be restaurant style (bigger and better). JD burger is pretty good, but I also just like making a... I guess bacon cheeseburger? Mostly just whatever I feel like on it. :P
 

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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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