37348.... I seen all three & the 3rd one still make no sense to me..... The 4th one is just milking it.... Probably watch it online somewhere.... Not wasting money on it....
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.