Who Will Post Next?

nah, le shiki appears...but only semi-present, since i was lazing around for too long and i still have some math probs to solve :/
...nevertheless i summon sam!
 
Haha. You may wish to call me anything you wish to call me.

I assume the next person will be Sam?
 
I do not think anyone will jump in at a time like this o -o...
Yes, that is fine with me ^ -^

Sam again?
 
ก็็็็็็็็็็็็็็็็็็็็ กิิิิิิิิิิิิิิิิิิิิ ก้้้้้้้้้้้้้้้้้้้้ ก็็็็็็็็็็็็็็็็็็็็ กิิิิิิิิิิิิิิิิิิิิ ก้้้้้้้้้้้้้้้้้้้้ ก็็็็็็็็็็็็็็็็็็็็ ก็็็็็็็็็็็็็็็็็็็็ กิิิิิิิิิิิิิิิิิิิิ ก้้้้้้้้้้้้้้้้้้้้ ก็็็็็็็็็็็็็็็็็็็็ กิิิิิิิิิิิิิิิิิิิิ ก้้้้้้้้้้้้้้้้้้้้ o

kasumi?
 

Users who are viewing this thread

Latest profile posts

Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]