Who Will Post Next?

What... umm.. no special reason... im just fascinated by the way you write... :s
Franela?
 
Eh? Fascinated? Umm by me? Oh.. well... umm... thank you...?

Hi.. hideki...
 
umm... this was... maybe... auuww.... i can´t write properly.... i mean... not in a bad way...
Franela?
 
Eeh...? Umm... I'm sorry, am I.... umm... troubling you? I didn't mean to.... well...

I'm sorry... Hideki...
 
No! *Hideki bashes his face into the wall* im sorry i hurted you!
i-it was a misunderstanding! :dead:
Franela?
 
Umm.. hi.. hideki... are you alright? I.. I didn't mean... I'm sorry... Oh...

Next.... umm.... not hideki.
 
Umm... are you alright? It was because of this talk that confused you... so... umm... sorry...

Hideki...
 
Don't apologizes so much! *Hideki pats Franela´s head*
It dont matter i wont get angry on you. I'm not that kinda person that gets easily annoyed. :fulfilled:
Franela?
 
Interesting conversation...

But unfortunately King have to drop by ;)

Hideki? :3
 
NOPE :menft:
I KNEW EVERYONE ELSE WOULD READ THIS TOO
you're right, s/he really does type in a cute way.
 
Wrong. For that, you get 150 stabs from the arondight :XD:

Hideki?
 
Umm... oh... I... I'm sorry... I don't know what to say.... is it... weird?

Umm, Hideki...
 
Is OK Franela, don't worry about it :3 People just think you talk cutely, that's all, they mean no harm :3

Hideki? :3
 
Lowlifes! How dare you throw a simple and mere pokeball at me? :XD:

You should have at least used a masterball! Gahahahhaha!!! (Which I'll break away from either way :XD:)

Chuck Testa?
 
Meh, the King only need to use Pokeball :3

Kamiball is for Kami-sama only :3

Now Hideki?
 

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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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