Sometimes, I'll just start cleaning the weird things in the house. Vacuum the ceiling or the vents. Go over the pantry and throw away anything i find that's expired.
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.