The ^ < V Game

^ correct ~
< going to try to clear up Anime back log~
v trying to kill boredom ~ (supposing it were a being~ )
 
^ online when i post this
< rewatching animu ~ .
V sitting while posting..


. . . . ~
 
^ huh... doesn't everyone sit down in front of their comp?
< physics physics physics
V hungry
 
^ Hungry...2 hours ago
< Finished watching Stargate SG-1 season 3
v Somebody else beside Schizo :P
 
^ like cute stuffs
< will be off to sleep ~ .. will do the laundry~ . . . .
V break time mode ~ probably... ~
 
^ Doing laundry
< Going for tea break, at 11:23pm!!
v At a different part of the world than I am
 
^ 8 hours different, which suggest you're from UK or Europe country
< Just woke up
v Still asleep when I post this
 
^ Slacker. XD
< Don't like music party, too loud
v Still slacking around
 
^ guess it right
< lazy ~ soundtripping ~
v doing work related stuffs / school - related ~ . .
 
^ Wrong
< Just finished play online (Medal of Honor)
v Going to sleep soon
 
^also wrong
< no classes ~ hopefully by tomorrow there would be
V owns a portable device/computer ~ . . .
 
^ Nope, I don't like portable computer
< Own a PC - big, bulky and heavy
v Have portable device, beside handphone
 
^true ~ . . . but prefer desktop
< eating
V doesn't have allergies when eating peanuts ~ . .
 
^ How did you know?!
< Have no know food-related allergies...yet.
v Like peanuts
 
^ no allergies
< like nuts ~ from coconuts to peanut
V drinks coconut water/juice ~
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]