Most Popular Spammer Around!!! [vote for the most popular here!]

Who is the most popular spammer around?

  • Samyeung46

    Votes: 17 63.0%
  • Hideki

    Votes: 8 29.6%
  • renano

    Votes: 14 51.9%
  • x-Shiki-x

    Votes: 5 18.5%
  • Decalcomania

    Votes: 5 18.5%
  • kami-onii-chan

    Votes: 2 7.4%
  • unownHGSS

    Votes: 6 22.2%
  • ShadowStorm666

    Votes: 2 7.4%
  • Franela

    Votes: 1 3.7%
  • perrypig123

    Votes: 1 3.7%

  • Total voters
    27
  • Poll closed .
Your chest is filled with love~

I accept all of you. :fulfilled:
 
[MENTION=18465]renano[/MENTION].... youre so full of love~
 
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Reactions: renano
[MENTION=12156]Hideki[/MENTION]

For you~

[MENTION=25661]GenKiDan[/MENTION]

It's also for you~


Everyone... enjoy the cake!



sample-d37775f8c1ab3d059e69744cfb001cde.jpg
 
GenKiDan would make a good contender for being the best at giving and accepting love~
 
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Reactions: GenKiDan
Yay! [MENTION=25661]GenKiDan[/MENTION] might win in a love thread! :3
 
you are still here??? :surprised:
i feel strange about there being so much love, but thats just me :goodtea:
 
Hmm why wouldnt i be here~
Im kind of a loner so ill sit out for that stuff :foreveralone:
 
mmmh...does that mean i am a loner as well? :reallyconfused:
as long as i can poke samy iam fine~
 
You dont have to be a loner if you dont want to... So why are you poking me?
 
As you can probably tell, I commit self-harm whenever I feel sad or disappointed about myself.
 
i either like being or loner or i like poking sam~
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]