『Seriously, I'm almost impressed at how horribly the program that teachers are giving us for learning is made... It starts failing even if you take away a single line from it and you can't even understand why... 0 comments as well...』
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.