@Shadow A bit. Had unfinished business to deal with in till last Monday. Now I can be active here for awhile as you can see ^^ I'm guessing school has been getting in between you and internet... >_>
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.