I remember two times with Rennie, and then one time with Rennie and you, or it might have been in one conversation with Rennie, and two conversations with both you and Rennie.
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.