[LPW#35] Get Your Perv On

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Goodnight Unown~ :bye:

@ Genjo Monopoly... I might play some monopoly soon =]
 
oha~~ miina i was so into the game i was playing yesterday that i couldnt tear myself away to get on here xD

edit: actually im still into it im just getting on here before it sucks me in again lol
 
wow my overall activity went from 70% to 8% just from 1 day of not being on -.-
 
Energy drinks don't work on me. I drink them becuz I like the taste :3

It's not that they don't work, they make me jittery for a while and then make me sleepy. I drink them for the taste too, but I don't drink them often since they're not good for me :f
 
So I think I'm done designing my forum for now :f Now I need something else to do, other than fixing itunes AGAIN T_T
 
Hmm... Record a video of yourself doing the salt and ice challenge and put it here.
 
I don't really like doing things like that unless I really feel like it. I mean.. I'm not into photoshop and things like that~
 
Hello guys. I'll be taking my leave after playing SF for about 3 hours straight~

Final scores: 23 - 43 between me and my cousin. Luckily won the last battle xD

Night guys~

:sleepmoon:
 
Adieu, Gwee.

I cannot play Street Fighter until my brother is finished with the Kinect...
 
I might sleep soon too :f I kinda wish I had more people to play with online X_X
goodnight ahgwee~

Deco, don't worry about it~ :P
 
hmm.... everybody's sleeping....
and?? would you like a pet squirrel to keep you company?

220px-Gray_squirrel_(Sciurus_carolinensis)_in_Boston_Public_Garden_September_2010.jpg
 
lol....no....thank you....i'd prefer nekomimi KOS-MOS......
 
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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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