63564 Sweet! I take great pride in it 'cause I did the initial imaging but actually that was easy the difficult part was getting the feels from it, is it creepy?
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.