Count to a million

44675

Nothing really, just got home and first thing I'm going to do is eat ... I'm hungry like hell ~.~
 
Then I'm glad for you Hinode, it should from now better be...~
Then go what to eat, Wi...
Well so is the life, Mix...
44679>>>>>>>>>>>>>>>>>>>>>
 
44680

Nanashi are you going in school?:)

it's something wrong with this....
 
44680

[MENTION=29193]nanashi1[/MENTION]; Yeah, i hope so as well ^^

[MENTION=27026]Mixxie[/MENTION]; Hmm? What is wrong? :/
 
44681 Throw away bread and cornflakes ... but self-made pizza seems just about right ... ok, I'm busy eating pizza, thx Mix~
 
@Mix: No, I'm already since about 3 years off from school, I'm a cook...~
44683>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
[MENTION=38786]Hinode[/MENTION]; That hope I, too...
 
44681 Throw away bread and cornflakes ... but self-made pizza seems just about right ... ok, I'm busy eating pizza, thx Mix~
wiesl no problem :)

44680

[MENTION=29193]nanashi1[/MENTION]; Yeah, i hope so as well ^^

[MENTION=27026]Mixxie[/MENTION]; Hmm? What is wrong? :/
you said 44680 but you really gonna say 44681 not 80... aw well just gonna do it.
44683
 
Hmm, getting mindfucked right now :runhappy:

According to the number of posts i'm supposed to be 44685 so i'll go for that :/
 
Well im mindfucked too i don't know what i gonna type anymore...

just gonna type 44688

cexbu.gif


wait what 44688 :O
 
44691; That is normal in spam-rush hour time...~
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
 
hey nanashi can you make good food?
Hmm... I could a food make, but the export is a big problem....
44697>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Which game options have you, [MENTION=38786]Hinode[/MENTION];...~?
 

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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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