[LPW #5] Smile for Anime Sharing!

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I don't like getting the CGs so easily, and i prefer to know why the CG is there. xD
 
mmm.... then u have to play the untranslated ones >_>.
 
Now to run a macro to optimise the different stats for fastest results!
 
Is that "Kaguya" the one from touhou? I'm not sure. xP Nevermind. Just looked at the category.Yeah it's the one from touhou.
This is making me want to play Touhoumon again. xD
 
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Man, it's quiet in here now. xP
Anti, what are you doing atm?
 
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^ Oh... hmmm. Now that you mention spamming elsewhere i remembered that i have an account in Hongfire. I think it has less than 10 posts. xD
Oh well, i prefer staying here. The atmosphere here does not have an opressing feeling like in Hongfire. (probably because there are much more members there). xD
 
Lol, hongfire xD

As I am a member here, I am also a member of SH, even a few of us here are a member there.
And I hope that some days I will have the same amoun of post here as on SH xD
 
You have 3016 posts here. How many posts do you have on SH?! (what dos SH means? xD)
 
Lol... chatting, uploading and spamming xD
Just like here.


I am done for today here.
Time to go celebrate my special day.

Have a nice day~
 
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xD Of course, otherwise how would corocoro continue to live up to the expectation of a troll?
 
Ask the one above me how many posts a day he did and then extrapolate.
 
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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