[LPW#35] Get Your Perv On

Status
Not open for further replies.
mmh.. i guess i like pizza. :goodtea:

and it really does taste better homemade~
 
Hello King-Sama :hi:

How you been today?

seem like you take interest in the Olympic like the rest?
 
You say go USA and go Canada when your waifus are originated from Japan. I have no interests in the olympics but I sure do like pizza.
 
You say go USA and go Canada when your waifus are originated from Japan. I have no interests in the olympics but I sure do like pizza.

If you was referring to me, i don't really meant to it, it was a joke that only some will understand =o

i don't really interest in the olympics and love pizza as well :3
 
Frozen Pizza with Rabbit is the best.. or so i heard :goodtea:

What did you do to your sig? :O
 
Sleep already Shiki. D= /me releases sleeping gas at Shiki

You mean my sig? She's an osananajimi. <3
 
i just left IRC, cuz i wanted to close something xD

maybe it will let me study, but i think there is no hope.

yeah, your sig. your old one was switched out T~T

/me drags Frank into sleeping gas as well and enters inactive mode *
 
Last edited:
It doesn't matter which sig I use. Hina is my waifu! ^^

/me releases studying gas at Shiki

EDIT: [MENTION=25364]Decalcomania[/MENTION] yep I am
 
Its the first time that Egozi stole someone's waifu :blushhappy:

Egozi keep running from Frank :runhappy:
 
Erm...no, I hardly watched any Olympics actually xD All I wanted to know is which country is getting most gold xD

and What's up Egozi :3
 
Status
Not open for further replies.

Users who are viewing this thread

Latest profile posts

Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]