[LPW #29] To the Stars

Status
Not open for further replies.
/me adds another meaningless post to a pile of meaningless posts~ :goodtea:
 
mmmh.. bah..! keep your spam to yourself!

/me bombards sam's spam with meaningless posts
 
/me covers kacta's meaningful post with spam and for shiki
spamSpread.png
 
If you don't want to do something, you always have a choice to not do it. ^^

Afternoon LPW!
 
  • Like
Reactions: Shir0
wow.. its like frank gives me the "ok" for being lazy~ :goodtea:

(meaningful post)
 
Hi all! I feel so empty today. I don't want to do nothing but it seems the only choice I have is doing nothing and not not doing nothing. =(

Maybe I'll just find some old games in my chest, or maybe continue translating.
 
mmh.. play games? though decision.. play games? i dont know either.. play games?

id like laziness pays now and later more~ play games?
 
Hmm yes i brush teeth and stuff~
Goodnightys All~
Laziness... pays less in the future... though i suppose that depends what the laziness was xD
 
I'll stay lazy and pray that I die soon, so that I don't have to have a dark future. ^^

Have a nightmare sammy. ^^
 
Imouto no Katachi - What makes an imouto

True happiness made from love

 
IMOUTO

kyaa nyaa fuwaaa~

July is the imouto month, I can't play them since I'd be busy with my friend :<
 
Last edited:
Status
Not open for further replies.

Users who are viewing this thread

Latest profile posts

Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

[h4][/h4]