There's also the choice of picking the same product, but a perfectly fine one. If there's nothing left other than the broken one, you can always wait. If the product is discontinued, buy the broken one.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.