They are really hard to remember.... So if you know at least 10 it's.. Quite good enough (Are yo kidding me? Just 10?)...
I haven't try to learn any more of em since I was to busy with the school graduation ceremony and playing to much eroge...
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.