- Jul 5, 2012
- 78,801
- 3,866
975264>>>>>>>>>>
Correction: It's midnight (0:05) right now, at me is already Monday then...
Correction: It's midnight (0:05) right now, at me is already Monday then...
- Jul 5, 2012
- 78,801
- 3,866
Thanks for the suggestion, but my feets doesn't want a single inch to move more...
975261>>>>>>>>>>>>>>>>>>>
- Aug 11, 2013
- 13,283
- 5,089
975260
Sleep at your computer???? Not good.
Thanks for the suggestion, but my feets doesn't want a single inch to move more...
Sleep at your computer???? Not good.
- Jul 5, 2012
- 78,801
- 3,866
Maybe...??? Dunno really...
...Anyway, what's up with you - Is with you already all good again?
975259
- Aug 11, 2013
- 13,283
- 5,089
975258
Getting better, still can't exercise or move around a lot. :D
Maybe...??? Dunno really...
...Anyway, what's up with you - Is with you already all good again?
Getting better, still can't exercise or move around a lot. :D
- Jul 5, 2012
- 78,801
- 3,866
I see... Well, it's to hope, that it better will - GANBATTE!!!
975257>>>>>>>>>>>>>>>>>>>>>>>>>
- Aug 11, 2013
- 13,283
- 5,089
975255
Thank you, everyday is a new day!
I see... Well, it's to hope, that it better will - GANBATTE!!!
Thank you, everyday is a new day!
- Jul 5, 2012
- 78,801
- 3,866
Looool... Not to thanking, for what exist friends^^!
Anyway, I got a bit energy, that I right now to bed move can... Where then, g'night Jez...
975254
3>>>>>>>>>>>>>>>>
- Aug 11, 2013
- 13,283
- 5,089
975252
Good night, Nanashi!
Looool... Not to thanking, for what exist friends^^!
Anyway, I got a bit energy, that I right now to bed move can... Where then, g'night Jez...
Good night, Nanashi!
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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
お姉ちゃん催眠ビフォーアフター
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.
[h4][/h4]
[h4][/h4]
sugiyama wrote on Ryzen111's profile.
murata-h-y-t wrote on Lebedev's profile.