Most Popular Spammer Around!!! [vote for the most popular here!]

Who is the most popular spammer around?

  • Samyeung46

    Votes: 17 63.0%
  • Hideki

    Votes: 8 29.6%
  • renano

    Votes: 14 51.9%
  • x-Shiki-x

    Votes: 5 18.5%
  • Decalcomania

    Votes: 5 18.5%
  • kami-onii-chan

    Votes: 2 7.4%
  • unownHGSS

    Votes: 6 22.2%
  • ShadowStorm666

    Votes: 2 7.4%
  • Franela

    Votes: 1 3.7%
  • perrypig123

    Votes: 1 3.7%

  • Total voters
    27
  • Poll closed .
[MENTION=12156]Hideki[/MENTION] [MENTION=8332]samyeung46[/MENTION]

Thanks guys~ You're the best.

I might log on to chat a bit, just spam less I guess. :3

I hope the summer goes well for you two. ^^
 
Naw... but it would feel so emtpy whitout your competitions :x
 
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Reactions: renano
byeeeeee.. hope u enjoy Natsuuu seasonn... XD

Same to you~ Enjoy your summer and relax as much as you can.


Competitions... well, I guess it would be pretty empty without some random competition.

I got to meet such friendly and great people~ :3
 
You're one of those people~ I am truly happy to have met you.
 
summer...have to learn for tests in that time...
 
summer summer summer summer summer summer ... i will study + waste time ... somehow :fag:
 
02.04.2012 - 13.07.2012 --> in this period i have lectures
after that - 30.09.2012 --> no lectures, but i have some tests in this period. probably need to study more than i did in the last semester xD

edit: forgot summer summer summer
 
I noticed~ That spirit of hers makes me want to give her a cookie even more~ :3
 

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Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
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The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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