Oh well, I have to pass up on Yuera with Hemi, Newprimus and etc in that fight. My chance of winning a debate with them is slim unless i prepare properly.
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.