Count to a million

41473~

ye, when we graduate we are something called ''Russ'' dress in russeklær (russclothing) and make russekort we give out to kids (russcards) i can show u my card when im finish wiht it :P if u wanna see it
41478>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Of course, Euc, want I later....~

@Keisuke-kun: Ore wa itsu mo o-genki de gozaru yo....~ Kimi ga nani o shinitai no...~?
 
41479~~~~

already done with it :P

russekort.jpg
 
With Azuma-kun, is very funny half-god....~
41480>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
 
Otherwise, what make you now...~?
41482>>>>>>>>>>>>>>>>>>>>>>>
 
41483~~~~~nothing <.>

russ pants my class gona wear, (in back not red)

the color of the pants depends on what class u go. i go mechanic so we use black

1273402-M08EGBD.jpg
 
Then is this a big project, lot luck...~
41484>>>>>>>>>>>>>>>>>>>>>>>>>>>>
 
41485~

not really a project. it's every year. held for 2 weeks 1-14.may our national day. ^^

im off for a bit now. :bye: ~
 
...Oh,... understood, then: :bye: ))) later, Euc...~
41486>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
 
Konban wa Unown-kun...~! Boku ga kimi wa mo kanjishiteta...~
41492>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
Kimi wa dou soshite ima shigoto kara kita no...~?
 
41494; Hi there unown...welcome again to the short spam queue. :aloprosen:
 
Sore de ii de gozaru...~ Etto... Ima wa nan no koto o suru n da yo...~?
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Soshite ore wa usotski mitai de wa nai zo...~
 
Aaa... Kanoujo:goodtea:....~ Hmm... Kore wa omoshirokunai ne...~ Are wa dou...~?
41499>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
 

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Jelly-filled Donut wrote on Otokonoko's profile.
Sorry, Otokonoko. Do you still have this to reupload? It's quite an old one.
お姉ちゃん催眠ビフォーアフター
Jelly-filled Donut wrote on Ryzen111's profile.
Btw, Ryzen111. Do you happen to have the latest update for this? They added extra content and bug fixes to it.
まものす to [v24.09.11 (v1.22)]

Also, could you reupload this? I'll be patient, thanks.
妻しぼり
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.

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