Hi Corocoro,
Now i'm interested to checking this out. I never heard of this before =) All the RG links are down except ep2. Can you re-up when you have free time?
The Ice Cream Grammar by Alessio Piantanida is a practical guide for chefs and artisans, exploring the science, history, and artistry of ice cream and gelato. Detailing ingredients, processes, safety, and recipes, it empowers professionals to master techniques and craft innovative, high-quality frozen desserts with confidence.